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Mothers Johnny Cake

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OurHalfAcreHomestead
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Recipe Information

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Video-Specific Recipe

Johnny Cake

Cultural Context

Johnny Cake has its roots in the Caribbean, particularly among the indigenous people and early settlers. Traditionally, it served as a staple food, often enjoyed with savory dishes or sweetened for breakfast. Today, Johnny Cake is celebrated across the Caribbean and has been adapted in various ways, including sweet versions and those served with meats or fish.

CaribbeanKNother
30 min
easy
4 servings
Servings4
3/4 cup room temperature butter
2 cups flour
3 teaspoons baking powder
1 cup sugar
1 cup cornmeal
1/4 cup milk
3 eggs
cinnamon

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

1

Preheat the oven to 350°F.

2

Combine butter and sugar in a mixing bowl and mix until combined.

3

Add eggs one at a time, mixing well after each addition.

4

Alternate adding dry ingredients (flour and baking powder) with milk and cornmeal, mixing slowly to avoid over-whipping.

5

Pour the batter into a greased 9x13 pan, flattening it out to remove air bubbles.

6

Bake in the oven for 35-40 minutes or until tested done.

Cooking Techniques

mixingbakingfrying

Equipment Needed

mixing bowl9x13 pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Journey CakeJonnycake

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