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Johnny Cake/Fried bread/ Antillian food/How to make Johnny cake

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Steffie Bakes
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Recipe Information

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Video-Specific Recipe

Johnny Cake

Cultural Context

Johnny Cake has its roots in the Caribbean, particularly among the indigenous people and early settlers. Traditionally, it served as a staple food, often enjoyed with savory dishes or sweetened for breakfast. Today, Johnny Cake is celebrated across the Caribbean and has been adapted in various ways, including sweet versions and those served with meats or fish.

CaribbeanKNother
30 min
easy
4 servings
Servings4
500 G flour
4 tsp Baking powder
2 tsp salt
2 Tbsp sugar
6 Tbsp Margarine
± 250 ml Whole milk
1 liter oil to fry

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

1

Combine flour, baking powder, and salt in a mixing bowl.

2

Mix in sugar and melted margarine until well combined.

3

Gradually add milk, stirring until smooth.

4

Heat oil in a skillet for frying.

5

Pour batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

mixingbakingfrying

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Journey CakeJonnycake

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