Zoe's Paleo Chocolate Cake

Preheat the oven to 180° C.

In a bowl, combine almond flour, coconut flour, raw coconut sugar, cacao powder, baking soda, and a pinch of salt.

In a separate bowl, mix the wet ingredients: vanilla extract and raw honey.

Whisk the wet ingredients until combined, then gently fold them into the dry ingredients to avoid over mixing the batter.

Pour the batter into a baking dish and cook for 40 to 45 minutes.

While the cake cools, melt dark chocolate chips over simmering water or in the microwave, being careful not to burn them.

Once melted, use the chocolate to frost the cooled cake.

Equipment Needed

Spice Level:

Dietary