Rich Grain-Free Paleo Chocolate Cake Recipe

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.

In another bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the dark chocolate chips gently into the batter.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can frost with a paleo-friendly frosting or enjoy it plain.

Spice Level:

Dietary