WHAT'S FOR DINNER! TURKEY & DRESSING CASSEROLE (great for Thanksgiving leftovers!)
Recipes in this Video
Turkey and Dressing Casserole is a comforting dish often enjoyed during the Thanksgiving season in the United States. It reflects the tradition of using leftover turkey and stuffing, combining them into a hearty casserole that brings families together. This dish has evolved into a popular comfort food, enjoyed year-round, and has many regional variations, often incorporating local ingredients or personal family recipes.
Ingredients
- ●cooked turkey
- ●stuffing mix
- ●chicken broth
- ●cream of mushroom soup
- ●celery
- ●onion
- ●butter
- ●sage
- ●black pepper
- ●thyme
- ●parsley
- ●cheddar cheese
- ●green beans
- ●milk
- ●salt
Instructions
- 1Preheat oven to 350°F.
- 2In a large bowl, combine cooked turkey, stuffing mix, and chicken broth.
- 3In a separate bowl, mix cream of mushroom soup with milk until smooth.
- 4Melt butter in a skillet over medium heat; add chopped celery and onion, cooking until softened, about 5 minutes.
- 5Stir in sage, black pepper, thyme, and parsley; mix well.
- 6Add the vegetable mixture to the turkey and stuffing mixture; combine thoroughly.
- 7Spread the turkey mixture evenly in a greased baking dish.
- 8Pour the cream of mushroom mixture over the turkey mixture, spreading it evenly.
- 9Top with shredded cheddar cheese and green beans.
- 10Cover with foil and bake for 30 minutes.
- 11Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Cream of chicken soup is often less expensive and can provide a similar creaminess.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby cheese
Colby cheese is typically less expensive and melts well.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (8 oz) crescent roll dough
- ●1 lb breakfast sausage, cooked and crumbled
- ●8 oz cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat.
- 3In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- 4Unroll the crescent roll dough and separate it into triangles.
- 5Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- 6Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
- 7Place the rolled crescents on a baking sheet lined with parchment paper.
- 8Brush the tops with the beaten egg for a golden finish.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.
Ingredients
- ●apples
- ●sugar
- ●brown sugar
- ●oats
- ●flour
- ●butter
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- 4Spread the apple mixture in a baking dish.
- 5In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
- 6Sprinkle the oat mixture over the apples evenly.
- 7Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken thighs
- ●1/2 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/2 cup vegetable oil (for frying)
- ●1 cup mandarin orange segments (canned or fresh)
- ●1/2 cup orange juice
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●1 tbsp rice vinegar
- ●1 tsp cornstarch
- ●1 tbsp water
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, sliced (for garnish)
Instructions
- 1Cut the chicken thighs into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- 2Dredge the chicken pieces in flour, shaking off any excess.
- 3In a large skillet, heat the vegetable oil over medium-high heat.
- 4Add the chicken pieces to the skillet in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 5In a separate saucepan, combine the mandarin orange segments, orange juice, soy sauce, honey, rice vinegar, and red pepper flakes (if using).
- 6Bring the sauce to a simmer over medium heat, stirring occasionally.
- 7In a small bowl, mix the cornstarch and water to create a slurry. Add this to the sauce to thicken it, stirring until the sauce is glossy and thickened, about 2-3 minutes.
- 8Add the fried chicken pieces to the sauce, tossing to coat evenly.
- 9Serve the chicken garnished with sliced green onions.
Equipment
Ramen originated in China but was adapted and popularized in Japan, becoming a staple of Japanese cuisine. Each region in Japan boasts its own unique ramen style, showcasing local ingredients and flavors. Today, ramen is enjoyed worldwide, with countless variations, from traditional to modern interpretations.
Ingredients
- ●ramen noodles
- ●water
- ●soy sauce
- ●miso paste
- ●green onions
- ●nori
- ●chashu pork
- ●soft-boiled eggs
- ●bean sprouts
- ●sesame oil
- ●ginger
- ●garlic
- ●mirin
- ●shiitake mushrooms
- ●bok choy
Instructions
- 1Boil water in a large pot.
- 2Add ramen noodles and cook until tender, about 3-4 minutes.
- 3Drain noodles and set aside.
- 4In the same pot, add soy sauce, miso paste, and mirin to the boiling water.
- 5Stir until miso is dissolved, about 1-2 minutes.
- 6Add shiitake mushrooms and bok choy; cook until tender, about 2-3 minutes.
- 7In serving bowls, place cooked ramen noodles.
- 8Ladle the broth over the noodles.
- 9Top with chashu pork, soft-boiled eggs, bean sprouts, and green onions.
- 10Drizzle with sesame oil and garnish with nori.
Ingredient Alternatives
ramen noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles provide more fiber, while spaghetti is often less expensive.
chashu pork
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are generally cheaper than pork.
miso paste
Healthier: nutritional yeast
Cheaper: soy sauce
Nutritional yeast adds a cheesy flavor, while soy sauce is more affordable.
soft-boiled eggs
Healthier: poached eggs
Cheaper: hard-boiled eggs
Poached eggs are lighter, while hard-boiled eggs are less expensive.
Techniques
Equipment
Also Known As
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