3-Ingredient Apple Pie Cake You Can Make Today! Easy Cake Mix Recipes!
Recipes in this Video
Apple pie is a classic American dessert, symbolizing comfort and home. Traditionally made with a flaky crust and sweet apple filling, it has evolved into various forms, including this cake version that combines the flavors of apple pie in a moist, spiced cake. It's a favorite during fall and holiday gatherings, often served warm with ice cream or whipped cream.
Ingredients
- ●apples
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●butter
- ●eggs
- ●baking powder
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●salt
- ●milk
- ●lemon juice
- ●powdered sugar
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3Peel, core, and slice the apples; toss with lemon juice and set aside.
- 4In a large bowl, cream together the butter and sugars until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition.
- 6Stir in the vanilla extract and mix until combined.
- 7In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- 8Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 9Fold in the sliced apples gently until evenly distributed.
- 10Pour the batter into the prepared baking pan and spread evenly.
- 11Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 12Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 13For the frosting, beat together the cream cheese and powdered sugar until smooth.
- 14Spread the frosting over the cooled cake and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey can provide a different flavor profile while brown sugar is often cheaper.
apples
Healthier: pears
Cheaper: frozen apples
Pears can be a healthier alternative and frozen apples are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups apple pie filling
- ●1 box yellow cake mix
- ●1/2 cup butter, melted
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the apple pie filling and yellow cake mix. Stir until well mixed.
- 3Pour the mixture into a greased 9x13 inch baking dish.
- 4Drizzle the melted butter evenly over the top of the mixture.
- 5Use a spatula to gently spread the butter if needed, but do not mix it in.
- 6Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm, optionally with ice cream or whipped cream.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1 tablespoon sugar
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 cup apple cider
- ●1 large egg
- ●2 tablespoons melted butter
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon ground nutmeg
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 2In another bowl, combine the apple cider, egg, and melted butter. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- 7Remove from the skillet and keep warm. Repeat with the remaining batter.
- 8Serve warm with maple syrup or additional apple cider if desired.
Equipment
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