Sablés variés avec une seule pâte 🥰 صابلي مشكل بعجينة واحدة

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, while granulated sugar is more cost-effective.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still adds flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour and salt.

Add unsalted butter and mix until the mixture resembles coarse crumbs.

Stir in powdered sugar and almond flour until combined.

Add egg yolks and vanilla extract, mixing until a dough forms.

Chill the dough in the refrigerator for 30 minutes.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut into desired shapes using cookie cutters or a knife.

Place the cutouts on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Bake in the preheated oven for 12-15 minutes until lightly golden.

Remove from the oven and let cool on a wire rack.

Store in an airtight container for freshness.

Cooking Techniques

Spice Level:

Allergens