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Fragranti Biscotti Fatti in Casa con la Pasta Sable, Ricetta Facile e Veloce - La Cucina Di Maria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La Cucina di Maria

Recipe Information

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Video-Specific Recipe

Shortcrust Pastry Sablè

Cultural Context

Shortcrust pastry, known as 'pâte sablée' in French, is a classic dough celebrated for its crumbly texture and rich flavor. Traditionally used in tarts and pastries, it has roots in French baking but is widely embraced in Italian pastry-making as well. This versatile pastry serves as the foundation for many desserts, from fruit tarts to sweet pies, and is cherished for its ability to complement various fillings. Today, variations exist globally, showcasing local flavors and ingredients, making it a beloved staple in many cultures.

FrenchITother
45 min
medium
6 servings
Servings4
300g di Farina 00
2 Bustine di Vanillina
1 Pizzico di Sale fino
165g di Burro freddo da frigo
100g di Zucchero semolato
1 Tuorlo

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, while granulated sugar is more cost-effective.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still adds flavor.

1

Prepare the Pasta Sablée by combining the flour, vanillina, salt, cold butter, sugar, and egg yolk.

2

Mix the ingredients until a sandy dough forms.

3

Shape the dough into a log or desired shape and chill if necessary.

4

Slice and bake the cookies until golden.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Sablé PastrySablé DoughFrench Shortcrust
Local Name: Sablè

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