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Massa de torta sem mistérios

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Lara Monnid
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Recipe Information

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Video-Specific Recipe

Shortcrust Pastry Sablè

Cultural Context

Shortcrust pastry, known as 'pâte sablée' in French, is a classic dough celebrated for its crumbly texture and rich flavor. Traditionally used in tarts and pastries, it has roots in French baking but is widely embraced in Italian pastry-making as well. This versatile pastry serves as the foundation for many desserts, from fruit tarts to sweet pies, and is cherished for its ability to complement various fillings. Today, variations exist globally, showcasing local flavors and ingredients, making it a beloved staple in many cultures.

FrenchITother
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup unsalted butter
1/4 cup powdered sugar
2 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons milk
1 tablespoon lemon zest
1/4 cup almond flour
2 tablespoons cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons water
1 tablespoon cornstarch
1/4 cup sugar
1 egg wash

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, while granulated sugar is more cost-effective.

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture at a lower cost.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still adds flavor.

1

Começar com a farinha de trigo, açúcar e sal.

2

Adicionar a gordura de palma bem gelada cortada em pedaços.

3

Usar um processador para misturar os ingredientes.

4

Adicionar vodka e água enquanto mistura em velocidade baixa.

5

Misturar até formar uma massa, ajustando a quantidade de água se necessário.

6

Amassar levemente até que a massa esteja homogênea.

7

Abrir a massa e colocar na geladeira por pelo menos 4 horas antes de usar.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pincookie cutterswire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Sablé PastrySablé DoughFrench Shortcrust
Local Name: Sablè

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