How To Make A Caramel Mocha Frappuccino: Salted Caramel Mocha Frappuccino Recipe

caramel sauce

🥗Healthier: date syrup

💰Cheaper: butterscotch sauce

Date syrup provides a natural sweetness with fewer additives.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free option that adds creaminess.

Brew espresso using your preferred method.

Heat milk in a saucepan over medium heat until steaming.

Add caramel sauce and sugar to the heated milk, whisking until dissolved.

Combine the espresso and caramel-infused milk in a large mug.

Drizzle chocolate syrup over the top of the drink.

Top with whipped cream for a creamy finish.

Sprinkle sea salt over the whipped cream for a salty contrast.

Drizzle additional caramel sauce over the whipped cream if desired.

Serve immediately and enjoy your salted caramel mocha.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens