Mr Coffee Espresso Cappuccino Maker Cafe Barista HOW TO MAKE STARBUCKS SALTED CARAMEL MOCHA

caramel sauce

🥗Healthier: date syrup

💰Cheaper: butterscotch sauce

Date syrup provides a natural sweetness with fewer additives.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free option that adds creaminess.

Grind Starbucks espresso dark roast beans using a Proctor Silex grinder.

Measure out 2 ounces of espresso grounds and tamp them down lightly in the espresso cup.

Lock the espresso cup into the Mr. Coffee Cafe Barista machine.

Select the latte option and press the button twice to brew a larger latte.

While the espresso brews, prepare 10 ounces of 2% milk in the milk container of the machine.

After brewing, check the temperature of the milk, aiming for around 150°F.

Add 1 tablespoon of chocolate sauce and 1 tablespoon of hazelnut syrup to the brewed espresso.

Stir the mixture gently to combine the syrups with the espresso.

Pour the frothed milk into the espresso mixture, filling the cup.

Top the drink with whipped cream.

Drizzle thick caramel sauce over the whipped cream.

Sprinkle smoked sea salt and a mixture of sugar and raw cane sugar on top of the whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens