EL MEJOR QUESILLO DEL MUNDO| LA COCINA DE CRIS

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly alternative.

Blend 6 eggs, 1 can of sweetened condensed milk, and 1 can of liquid milk together.

Add 2 tablespoons of powdered milk to the mixture for creaminess.

In a saucepan, add 1 cup of sugar and heat over medium-high to make caramel, stirring until it turns amber.

Once the caramel is ready, carefully coat the sides of the mold with it.

Pour the blended mixture into the caramel-coated mold.

Place the mold in a water bath and steam for approximately 40 minutes.

After 40 minutes, check if the quesillo has set and is loose from the mold.

Let it cool for about 10 minutes before flipping it onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens