Grilled Skewers Recipe

In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic, oregano, salt, and black pepper to create a marinade.

Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

While the chicken is marinating, prepare the vegetables by cutting them into appropriate sizes for skewering.

After marinating, thread the chicken and vegetables onto the soaked skewers, alternating between chicken and vegetables.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

Remove the skewers from the grill and let them rest for a few minutes before serving.

Serve the skewers warm, optionally with a side of dipping sauce or over a bed of rice.

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