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Pasta Ham Casserole Recipe - Zapečené flíčky se šunkou - Czech Cookbook

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Recipe Information

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Video-Specific Recipe

Pasta Ham Casserole

Cultural Context

Pasta Ham Casserole is a beloved dish in Czech cuisine, often prepared for family gatherings and celebrations. It reflects the country's tradition of hearty, comforting meals that utilize available ingredients like pasta and cured meats. Today, variations can be found across Europe, showcasing local cheeses and vegetables, making it a versatile and popular choice.

CzechCZmain
45 min
easy
6 servings
Servings4
17 oz pasta
1 lb cooked ham
1 tbsp olive oil
1/2 tsp salt
fresh pepper
2 cups milk
3 eggs

cooked ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while chicken is often less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is often cheaper.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Cook pasta in salted boiling water for about 13 minutes until al dente, then drain and rinse with hot water.

2

Slice the ham into small squares.

3

Preheat the oven to 400°F.

4

In a bowl, whisk together 2 cups of milk and 3 eggs.

5

Combine the pasta, ham, and milk-egg mixture in a large bowl.

6

Transfer the mixture to a greased baking dish.

7

Bake in the preheated oven for about 30-45 minutes until golden and bubbly.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potbaking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Ham and Pasta BakeBaked Pasta with Ham

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