Pasta Ham Casserole Recipe - Zapečené flíčky se šunkou - Czech Cookbook
Recipe Information
Pasta Ham Casserole
Cultural Context
Pasta Ham Casserole is a beloved dish in Czech cuisine, often prepared for family gatherings and celebrations. It reflects the country's tradition of hearty, comforting meals that utilize available ingredients like pasta and cured meats. Today, variations can be found across Europe, showcasing local cheeses and vegetables, making it a versatile and popular choice.
cooked ham
🥗Healthier: turkey ham
💰Cheaper: cooked chicken
Turkey ham is lower in fat, while chicken is often less expensive.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often cheaper.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Cook pasta in salted boiling water for about 13 minutes until al dente, then drain and rinse with hot water.
Slice the ham into small squares.
Preheat the oven to 400°F.
In a bowl, whisk together 2 cups of milk and 3 eggs.
Combine the pasta, ham, and milk-egg mixture in a large bowl.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for about 30-45 minutes until golden and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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