Copycat Cheesecake Factory Avocado Egg Rolls Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free and lower in calories

In a food processor, pulse together the cilantro, cashews, garlic, rice vinegar, lime juice, honey, sugar, cumin, salt, and pepper. Slowly pour in the olive oil while pulsing.

In a large bowl, mix together avocados, sun dried tomatoes, red onion, cilantro, lime juice, and salt.

Heat 2 to 3 inches of oil in a large pot.

Lay out one egg roll wrapper on a clean surface. Brush the edges with beaten egg.

Spoon about ¼ cup of avocado mixture into the center of the wrapper.

Bring the bottom corner over the filling and tuck it in.

Fold the corners towards the center and roll up towards the last corner. Repeat with remaining egg rolls.

Place half of the egg rolls into the hot oil. Fry for 4 to 5 minutes, until golden.

Transfer to a paper towel-lined plate.

Cut the egg rolls diagonally at a 45 degree angle.

Serve with cilantro-cashew dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens