Cheesecake Factory CopyCat: Avocado Egg Rolls

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free and lower in calories

Cut 3 barely ripe avocados into small pieces.

Chop 1/3 cup of red onions and 1/3 cup of cilantro.

Cut 4 tablespoons of sun-dried tomatoes into very small pieces.

Add the chopped avocados, cilantro, red onions, sun-dried tomatoes, and 1 teaspoon of the oil from the sun-dried tomatoes into a bowl.

Mix the ingredients together in the bowl.

Prepare to stuff the egg rolls by having water ready to seal them.

Take one egg roll wrap and add about one large spoon of the stuffing into the middle.

Fold the egg roll from the middle first, then from the sides, and roll it up.

Heat canola oil in a pan on medium-high heat.

Fry the egg rolls for about 15 to 20 seconds on each side, or until they are golden in color.

Once fried, place the egg rolls on a platter and let them cool down for about 15 to 20 minutes.

After cooling, cut the egg rolls at a diagonal angle.

Plate the egg rolls for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens