Healthy Snack - Air Fried Chicken Avocado Egg Rolls
Recipe Information
Avocado Egg Rolls
Cultural Context
Avocado Egg Rolls are a popular appetizer in American cuisine, often found in restaurants and at parties. They combine the creamy texture of avocados with the crunch of fried wrappers, making them a delightful snack. This dish reflects the growing trend of incorporating avocados into various cuisines, celebrated for their health benefits and rich flavor.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
egg roll wrappers
🥗Healthier: rice paper
💰Cheaper: wonton wrappers
Rice paper is gluten-free and lower in calories
Remove the skin from a rotisserie chicken and pull off the white meat, chopping it into pieces.
Slice open 2 avocados, remove the pit, and place them in a bowl.
Mash the avocados until smooth before adding other ingredients.
Add the chopped chicken, a little cumin, diced red onion, chopped cilantro, a pinch of sea salt, pepper, and fresh lime juice to the mashed avocado.
Mix and mash everything together until well combined.
Grab an egg roll wrapper and place a generous amount of the filling in the corner.
Apply egg wash around the edges of the wrapper and roll it up tightly.
Place the rolled egg rolls in the air fryer, ensuring ample space between them.
Lightly brush the outside of the egg rolls with leftover egg wash and spray with high smoke point oil.
Air fry the egg rolls at 400°F for about 10 to 12 minutes until crispy.
While the egg rolls are cooking, prepare a roasted salsa by spraying vine tomatoes, red onions, and a serrano pepper with avocado oil, seasoning with sea salt and pepper, and roasting in the oven at 420°F for 10-15 minutes.
After roasting, blend the tomatoes, red onions, serrano pepper, garlic cloves, fresh cilantro, lime juice, sea salt, and pepper until desired texture is reached.
Serve the egg rolls with the roasted salsa.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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