Pastete in Frankreich heißt sie Pâté en Croûte, Terrinen, Hausmannskost,

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey reduces fat content while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

Prepare the dough by mixing flour, sugar, salt, egg yolks, milk, lard, and butter.

Roll out the dough and line a baking dish.

Prepare the filling by mixing pork neck and turkey thigh with nitrite salt, sugar, pepper, and salt to taste.

Add cognac, port wine, eggs, pistachios, chili, dried cranberries, chicken broth, and gelatin to the meat mixture.

Fill the lined baking dish with the meat mixture and cover with the remaining dough.

Bake until golden brown and cooked through.

Cooking Techniques

Spice Level:

Allergens