Fleischpastete selber machen - Leckeres Rezept mit etlichen Variationsmöglichkeiten

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey reduces fat content while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

Preheat oven to 375°F (190°C).

Sauté onion and garlic in butter until translucent, about 3-4 minutes.

Add ground meat and cook until browned, breaking it apart, about 5-7 minutes.

Stir in diced carrots, celery, and potatoes; cook for another 5 minutes.

Season mixture with thyme, parsley, salt, and pepper; mix well.

Pour in beef broth and simmer for 10 minutes until slightly thickened.

Roll out pie crust and line a pie dish with it.

Fill the crust with the meat mixture, spreading evenly.

Cover with a second layer of pie crust, sealing the edges.

Cut slits in the top crust for steam to escape.

Brush the top with beaten egg for a golden finish.

Bake in preheated oven for 30-35 minutes until crust is golden brown.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens