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Dieses Rezept für die Fleischpastete ist so einfach, dass es jeder zubereiten kann!| Schmackhaft.tv

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

German Meat Pie

Cultural Context

Originating from Germany, the German Meat Pie showcases the country's love for hearty, comforting dishes. Traditionally enjoyed during gatherings and celebrations, this pie reflects the resourcefulness of using available meats and vegetables. Today, variations abound, with many families adding their unique twist, making it a beloved dish in both homes and restaurants worldwide.

GermanDEmain
60 min
medium
8 servings
Servings4
200 ml Wasser
10 g Zucker
7 g Salz
10 ml Apfelessig
500 g Mehl
400 g Hackfleisch
10 g Salz
5 g schwarzer Pfeffer
7 g süßes Paprikapulver
1 Zwiebel
20 g würzige Paprika
100 ml Tomatensaft

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground pork

Turkey reduces fat content while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

1

Mischen Sie 200 ml Wasser, 10 g Zucker, 7 g Salz und 10 ml Apfelessig in einer Schüssel.

2

Fügen Sie 500 g Mehl hinzu und kneten Sie den Teig.

3

Lassen Sie den Teig 15 Minuten ruhen.

4

In einer separaten Schüssel, mischen Sie 400 g Hackfleisch, 10 g Salz, 5 g schwarzer Pfeffer, 7 g süßes Paprikapulver, 1 Zwiebel (gehackt) und 20 g würzige Paprika.

5

Fügen Sie 100 ml Tomatensaft zur Hackfleischmischung hinzu und vermengen Sie alles gut.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

FleischpasteteFleischkuchen
Local Name: Fleischpastete

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