Fleischpastete Rezept 🥧 SEHR LECKER
Recipe Information
German Meat Pie
Cultural Context
Originating from Germany, the German Meat Pie showcases the country's love for hearty, comforting dishes. Traditionally enjoyed during gatherings and celebrations, this pie reflects the resourcefulness of using available meats and vegetables. Today, variations abound, with many families adding their unique twist, making it a beloved dish in both homes and restaurants worldwide.
ground meat
🥗Healthier: lean ground turkey
💰Cheaper: ground pork
Turkey reduces fat content while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective alternative.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories, while chicken broth is often cheaper.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: homemade dough
Whole wheat adds fiber, while homemade can save costs.
Prepare the shortcrust pastry using 300 g of flour, 200 g of butter, 1 TL of baking powder, and a pinch of salt. Knead the dough and let it rest.
Cook the pork shoulder with 2-3 cloves of garlic, 2 onions, and season with paprika, bay leaf, dill, salt, pepper, and cumin until tender.
In a bowl, mix the cooked pork mixture with 200 g of sour cream and 4 eggs. Combine well.
Roll out the pastry and line a pie dish with it, then pour the filling into the crust.
Top with another layer of pastry, seal the edges, and brush with 2 egg yolks.
Bake in the oven until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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