Mast O Musir or Persian Yogurt Dip Recipe
Recipe Information
Mast O Musir
Cultural Context
Mast O Musir is a traditional Persian yogurt dip, originating from Iran. It is often served as a refreshing accompaniment to various dishes, particularly during warm months. This dish highlights the use of yogurt, a staple in Persian cuisine, and showcases the balance of flavors from herbs and spices. In modern times, variations can be found across the Middle East, adapting to local tastes while maintaining its core essence.
Mince the shallots if using them.
Place the musir in a small pot.
Add enough water to cover the musir.
Boil the musir for about 3 minutes or until tender.
Transfer the musir to a working surface and mince.
Place the minced musir or shallots in a large bowl.
Garnish with salt and pepper to your preference.
Add the lebni yogurt and stir thoroughly.
Refrigerate the mast o musir for at least 2 to 3 hours prior to serving.
Allergens
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