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BANANA CHOCOLATE ICE CREAM RECIPE | NO CREAM, WITHOUT MACHINE | SUPER SOFT BANANA ICE CREAM

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Recipe Information

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Video-Specific Recipe

Banana Chocolate Ice Cream

Cultural Context

Banana Chocolate Ice Cream is a delightful treat that combines the natural sweetness of bananas with rich chocolate flavors. This dessert is a popular choice in many American households, especially during warm months when ice cream is a favorite indulgence. The simplicity of blending frozen bananas with chocolate makes it a quick and easy option for satisfying sweet cravings, and it can be enjoyed by all ages. Today, variations abound, with some opting for dairy-free versions using coconut milk or almond milk, making it accessible to a wider audience.

AmericanUSdessert
30 min
easy
4 servings
Servings4
4-5 ripe bananas
1/3 cup condensed milk
1/4 cup cocoa powder
2 tbsp milk
3/4 cup milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is a healthier dairy alternative.

1

Cut bananas into pieces and keep in the fridge for 3-4 hours.

2

Mix condensed milk and cocoa powder together.

3

Add 2 tablespoons of milk to the mixture and mix well.

4

Pour the frozen bananas into a blender along with the cocoa mixture and 3/4 cup of milk.

5

Blend well until smooth.

6

Pour the mixture into a mold.

7

Keep in the freezer for 4-6 hours.

Cooking Techniques

blendingfreezing

Equipment Needed

blendermold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Chocolate Banana Ice CreamBanana Choco Ice Cream

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