Protein Banana Chocolate Ice Cream At Home | Healthy No-Sugar Dessert | High Protein Ice Cream

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Greek yogurt adds creaminess and protein while being cost-effective.

almond milk

🥗Healthier: oat milk

💰Cheaper: cow's milk

Cow's milk is often cheaper and provides similar creaminess.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is a nut-free alternative that is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Cocoa nibs provide a chocolate flavor with less sugar.

Peel the bananas and cut them into pieces, or you can add them whole.

Add the bananas to the blender.

Add almonds and cashews to the blender.

Pour in the milk, ensuring it creates a thick paste, not too liquidy.

Add 1 scoop of protein powder to the mixture.

Add a packet of coffee to the blender.

Blend all ingredients until you achieve a thick paste consistency.

Transfer the mixture into a bowl.

Place the bowl in the freezer for about 1 hour to set the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens