Authentic Thai Recipe for Prik Kaeng Ped | พริกแกงเผ็ด | How to Make Red Curry Paste

duck

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein option.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is a cost-effective substitute.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier, while curry powder is often less expensive.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned vegetables

Zucchini provides a similar texture, while canned veggies are budget-friendly.

Heat oil in a pan over medium heat until shimmering.

Add red curry paste and stir-fry until fragrant, about 1-2 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add duck pieces and cook until they start to brown, about 5-7 minutes.

Incorporate bamboo shoots, eggplant, and bell pepper; stir well.

Add fish sauce, sugar, and salt to taste; mix thoroughly.

Simmer for another 10-15 minutes until vegetables are tender and duck is cooked through.

Tear kaffir lime leaves and add to the curry for aroma.

Stir in basil leaves just before serving.

Serve hot with steamed jasmine rice.

Cooking Techniques

Spice Level:

Allergens