Pırasalı Kiş Tarifi-Pırasalı Tart Nasıl Yapılır
Recipe Information
Pırasalı Kiş
Cultural Context
Pırasalı Kiş, or leek quiche, is a beloved dish in Turkish cuisine, often enjoyed during gatherings and special occasions. It showcases the versatility of leeks, which are a staple in Turkish cooking, and is typically served as a light lunch or appetizer. This dish has gained popularity beyond Turkey, with variations appearing in many Mediterranean cuisines, reflecting the global love for savory pastries and quiches.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Chop 3 pieces of leek.
In a bowl, combine 200 grams of butter with 2 eggs, and mix.
Add 1/2 glass of warm water to the mixture.
Gradually add 4 glasses of flour and knead the dough.
Roll out the dough and place it in a tray.
Make fork holes in the dough to prevent it from rusting.
Cook the crust in the oven at 180°C for 10 minutes.
In a separate bowl, mix 1 pack of cream with 2 eggs.
Add salt to the cream and egg mixture.
Spread the chilled pork (not in master recipe) on the crust.
Dust with salt and add white cheese and Kashar cheese on top.
Cook in the oven at 180°C.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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