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Pırasalı Kiş Tarifi-Pırasalı Tart Nasıl Yapılır

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Sende Yapsana
Sende Yapsana
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Recipe Information

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Video-Specific Recipe

Pırasalı Kiş

Cultural Context

Pırasalı Kiş, or leek quiche, is a beloved dish in Turkish cuisine, often enjoyed during gatherings and special occasions. It showcases the versatility of leeks, which are a staple in Turkish cooking, and is typically served as a light lunch or appetizer. This dish has gained popularity beyond Turkey, with variations appearing in many Mediterranean cuisines, reflecting the global love for savory pastries and quiches.

TurkishTRmain
45 min
medium
6 servings
Servings4
3 pieces of leek
2 eggs
200 grams butter
1/2 glass of warm water
4 glasses of flour
1 pack of cream
salt
white cheese
Kashar cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop 3 pieces of leek.

2

In a bowl, combine 200 grams of butter with 2 eggs, and mix.

3

Add 1/2 glass of warm water to the mixture.

4

Gradually add 4 glasses of flour and knead the dough.

5

Roll out the dough and place it in a tray.

6

Make fork holes in the dough to prevent it from rusting.

7

Cook the crust in the oven at 180°C for 10 minutes.

8

In a separate bowl, mix 1 pack of cream with 2 eggs.

9

Add salt to the cream and egg mixture.

10

Spread the chilled pork (not in master recipe) on the crust.

11

Dust with salt and add white cheese and Kashar cheese on top.

12

Cook in the oven at 180°C.

Cooking Techniques

sautéingbaking

Equipment Needed

bowltrayoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Leek Quiche

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