Mix fries and eggs and you will be amazed with this dish. Fries and Eggs Omelette! Zege!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients and flavor, while frozen fries save prep time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Peel and clean 8 potatoes, then cut them into fry shapes.

Soak the potato fries in room temperature water for about 10 minutes to remove starch, then drain and set aside.

Heat oil in a pan over medium heat, then add the potato pieces and fry for about 8 to 10 minutes until golden brown.

Remove the fries from the hot oil and place them on a kitchen towel to drain excess oil.

Chop carrots, green bell pepper, and red onion into very small pieces and set aside.

Crack 2 medium eggs into a bowl, add salt and black pepper, and beat until well mixed.

Add the chopped vegetables (carrots, green bell pepper, and onions) to the egg mixture and mix well.

Arrange the fried potatoes nicely in the pan, then pour the egg and vegetable mixture over the fries, spreading it out evenly.

Cover the pan with a lid and cook on low heat for about 5 to 8 minutes.

Check the bottom of the omelette; if it is nicely colored, flip it using a flat plate, then return it to the pan with some added oil.

Cover the pan again and cook for about 5 minutes on low heat until the other side is golden brown.

Serve the omelette immediately while hot, optionally with tomato sauce or coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens