Mayonez Muffins with Anatoli (Vidme version) - Cooking with Boris
Recipe Information
Mayonez Muffins
Cultural Context
Mayonez Muffins are a unique Russian creation, combining the richness of mayonnaise with traditional muffin ingredients. This dish reflects the Soviet-era innovation of using mayonnaise as a versatile ingredient, making baked goods moist and flavorful. Today, they are enjoyed for breakfast or as a snack, often customized with various fillings, showcasing the adaptability of Russian home cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor without dairy.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat adds fiber and nutrients.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
Start with flour, as every good recipe begins with it.
Use mayonnaise instead of eggs.
Add milk, specifically cow's milk for best results.
Mix in a scientific amount of baking powder.
Mix everything together vigorously.
Chop onion and garlic into small pieces and add to the mixture.
Preheat the oven to 180°C.
Grease the muffin tin with oil instead of using paper liners.
Fill the muffin tin with the mixture, not worrying if it's too full as it doesn't spread much.
Bake for 15 minutes.
Remove from the oven and let cool.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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