After the Mardi Gras Crawfish Dip

Get Louisiana crawfish tails, preferably Louisiana Select brand.

Measure out 1 and 1/2 cups of mayo and 1 and 1/2 cups of sour cream.

Sauté the crawfish tails in a pan, using a whole pack instead of the one cup called for in the recipe.

Chop the sautéed crawfish tails and add them to the mixture.

Stir the crawfish tails into the mayo and sour cream mixture until well combined.

If the dip is too spicy, add more sour cream and mayo to taste.

If you don't like sour cream and mayo, substitute with cottage cheese, cream cheese, or yogurt.

Equipment Needed

Spice Level: