Crawfish Dip Recipe

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the bowl. Stir until all ingredients are evenly distributed.

Gently fold in the crawfish tails, being careful not to break them apart too much.

Transfer the mixture to a serving dish and smooth the top with a spatula.

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Serve chilled with crackers, tortilla chips, or fresh vegetables for dipping.

Spice Level: