Crawfish Dip

Get a skillet and add some butter, heating it until hot.

Add chopped green onions and diced red bell pepper to the skillet and sauté until softened.

Add minced garlic to the skillet and cook briefly.

Rinse the crawfish before adding them to the skillet.

Season the crawfish with Creole seasoning and cook with the vegetables.

Add a full block of cream cheese to the skillet and sprinkle in some Parmesan cheese.

Mix everything together until well combined and creamy.

Pour the mixture into a baking dish and sprinkle more Parmesan cheese on top.

Bake in the oven until the top is nice and brown and bubbly.

Serve with toasted bread that has butter and garlic.

Equipment Needed

Spice Level:

Dietary