Crawfish Dip

Melt the butter in the skillet.

Add the bell peppers and green onions (or regular onions/different color bell pepper) and soften slightly.

Add the spices and garlic (fresh or powdered) and stir.

Add the sliced pimentos (drained) and cook for a second.

Add the cream cheese and cook until it melts into the vegetables.

Add the defrosted and drained crawfish.

Add lemon juice to thin the mixture (preferably fresh, but bottled is okay).

Add a little extra water if you want it thinner and cook that in.

Taste the mixture and adjust if needed.

Transfer to a serving dish and sprinkle with green onions, parsley, or cilantro for color.

Equipment Needed

Spice Level:

Dietary