4-Ingredient, 10 Minute Dessert - NO BAKE Lime Cracker Pie

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with similar creaminess.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free, while digestive biscuits are often less expensive.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream provides a dairy-free alternative.

unsweetened coconut

🥗Healthier: toasted coconut flakes

💰Cheaper: shredded coconut

Toasted flakes enhance flavor without added sugar.

Juice fresh limes to get half a cup of lime juice.

In a large bowl, combine 2 cups of heavy cream and 2 cans (14 ounces each) of sweetened condensed milk.

Mix the heavy cream and condensed milk until well combined.

Add the lime juice to the mixture and stir for about a minute until it thickens to a pudding-like texture.

In a shallow casserole dish, layer the custard mixture and crackers, starting with a layer of custard on the bottom.

Continue layering until all the custard and crackers are used up, finishing with a layer of custard on top.

Refrigerate the assembled dessert for a few hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens