J. Kenji Lopez-Alt's 10-Minute Lime Cracker Pie | Genius Recipes

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with similar creaminess.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free, while digestive biscuits are often less expensive.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream provides a dairy-free alternative.

unsweetened coconut

🥗Healthier: toasted coconut flakes

💰Cheaper: shredded coconut

Toasted flakes enhance flavor without added sugar.

Zest and juice the limes, using a fork to zest and a glass juicer to extract juice.

Combine lime juice and sweetened condensed milk in a mixing bowl and whisk for about a minute until it thickens.

Layer a portion of the lime mixture at the bottom of the dish.

Add a layer of ritz crackers on top of the lime mixture.

Repeat layering until all ingredients are used, finishing with the lime mixture on top.

Let the pie chill in the refrigerator for 2 hours to overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens