How to Make Amber Pudding — The Victorian Way

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegans.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds a unique flavor.

Grease the basin for the pudding

Beat the eggs

Add breadcrumbs, suet, sugar, and marmalade to the eggs

Fold a paper lid for the pudding to allow expansion

Cover the pudding with a wet and floured cloth

Boil the pudding for three to four hours

Remove the cloth after boiling

Serve with cream

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens