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COCONUT MBAAZI RECIPE // Swahili Style Pigeon Peas (Barazi or Mbaazi) in Coconut Sauce with Mandazi

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Imran.Family Kitchen
Imran.Family Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Mbaazi

Cultural Context

Coconut Mbaazi, a traditional dish from Tanzania, showcases the rich culinary heritage of the Swahili coast. It combines pigeon peas with creamy coconut milk, reflecting the influence of Indian and Arab flavors in the region. Often served during celebrations or family gatherings, this dish is cherished for its comforting taste and nourishing qualities. Today, Coconut Mbaazi is enjoyed across East Africa, with variations adapting to local ingredients and preferences.

TanzanianTZmain
45 min
medium
4 servings
Servings4
1 cup pigeon peas
1 can (13.5 oz) coconut milk
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 green chili
2 medium tomatoes
2 tablespoons vegetable oil
1 teaspoon salt
1/4 cup coriander leaves
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

pigeon peas

🥗Healthier: black-eyed peas

💰Cheaper: canned chickpeas

Black-eyed peas are more widely available and similar in texture.

1

Welcome to Don Imran Family Kitchen. Today we are making Baraazi (Mbaazi) in coconut sauce.

2

This dish is from East Africa, specifically Mombasa style.

3

We are fulfilling a request for this recipe.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Mbaazi wa Nazi

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