COCONUT MBAAZI RECIPE // Swahili Style Pigeon Peas (Barazi or Mbaazi) in Coconut Sauce with Mandazi
Recipe Information
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Video-Specific Recipe
Coconut Mbaazi
Cultural Context
Coconut Mbaazi, a traditional dish from Tanzania, showcases the rich culinary heritage of the Swahili coast. It combines pigeon peas with creamy coconut milk, reflecting the influence of Indian and Arab flavors in the region. Often served during celebrations or family gatherings, this dish is cherished for its comforting taste and nourishing qualities. Today, Coconut Mbaazi is enjoyed across East Africa, with variations adapting to local ingredients and preferences.
TanzanianTZmain
45 min
medium
4 servings
Also Known As
Mbaazi wa Nazi















































