Award Winning Soft Chocolate Chip Cookies - allrecipes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants; chocolate chunks can be more economical.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, then stir in vanilla extract.

Gradually blend in the dry ingredients until just combined.

Fold in chocolate chips.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Allergens