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The Best Soft Chocolate Chip Cookies Recipe | Emojoie

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Recipe Information

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Video-Specific Recipe

Soft Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, often enjoyed fresh from the oven. They have become a staple in American households and are frequently associated with comfort and nostalgia. The recipe was created in the 1930s by Ruth Wakefield and has since evolved into countless variations, making it a beloved dessert across generations.

AmericanUSdessert
45 min
easy
24 servings
Servings4
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate
20g chocolate
50g nuts

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants; chocolate chunks can be more economical.

1

Add sugar and salt to softened butter and mix.

2

Add beaten egg and mix.

3

Add vanilla, flour and baking powder.

4

Add the chocolate and nuts and chill in the refrigerator for an hour.

5

Divide the dough into 135g portions and make 4 cookies.

6

Bake in a preheated oven to 190°C for 13 to 14 minutes.

Cooking Techniques

mixingcreamingbaking

Allergens

glutendairyeggs

Also Known As

Chocolate Chip Cookies

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