BRITISH FOOD - British Trifle Recipe - Mum's Special Recipe With Cream

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine provides a similar flavor without alcohol.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in calories and lighter.

custard

🥗Healthier: vanilla pudding

💰Cheaper: milk + cornstarch

Vanilla pudding is easier to make and lower in fat.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option with similar texture.

Make a thick custard using Birds Custard Powder according to package instructions, let it cool down a bit before pouring on the trifle.

Cut 4 sponge fingers in half and spread a good amount of strawberry jam in between each half.

Layer the sponge fingers in a large bowl and pour sherry over them, letting them soak for 15-20 minutes.

Place about two-thirds of the raspberries at the bottom of the bowl on top of the soaked sponge fingers.

Pour the cooled thick custard over the raspberries and sponge fingers.

Chill the trifle in the fridge for at least 2-3 hours until set.

Whip 300 milliliters of double cream until thick and spread it on top of the set trifle.

Top with toasted almonds and remaining raspberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens