Chocolate Chip Cookie Bars | Sally's Baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and more antioxidants.

Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.

In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain.

Whisk in the egg and egg yolk.

Then whisk in the vanilla extract.

Pour the wet ingredients into the dry ingredients and mix together until combined.

Fold in the chocolate chips.

Transfer the dough to the baking pan and press into an even layer.

Sprinkle the top with flaky sea salt if desired.

Bake for around 30 minutes or until lightly browned on the sides.

Allow the bars to cool in the pan set on a cooling rack for at least 1 hour.

Once relatively cool, cut into squares and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens