How to Make Slow Cooker Chocolate Chip Cookie Bars

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and more antioxidants.

Line your slow cooker with aluminum foil to create a bowl and smooth out the bottom surface.

Spray the foil with nonstick cooking spray to prevent sticking.

In a bowl, combine 1 cup of melted butter and 2 cups of brown sugar, stirring until smooth.

Add in 2 eggs, 1 tablespoon of vanilla extract, and 1/4 teaspoon of salt, mixing together.

Add 2 cups of all-purpose flour and mix until smooth.

Pour the batter into the slow cooker and gently spread it out to cover the bottom.

Sprinkle a mixture of chocolate chips on top of the batter.

Place a paper towel over the slow cooker before putting the lid on to catch moisture.

Cook on high for 2 1/2 to 3 hours until the middle is set and not raw.

Remove the cookie bars from the slow cooker using the aluminum foil and let sit for at least 1 hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens