EASY CREAMY TOMATO PASTA WITH SPINACH [30 MIN MEAL] | PLANTIFULLY BASED

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook pasta in salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Pour in canned tomatoes and vegetable broth; simmer for 10 minutes to thicken.

Add heavy cream and stir to combine; simmer for another 5 minutes.

Mix in fresh spinach and cook until wilted, about 2-3 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Add cooked pasta to the sauce and toss to coat evenly.

Stir in grated parmesan cheese and fresh basil before serving.

Finish with a squeeze of lemon juice for brightness.

Serve hot, garnished with additional parmesan and basil.

Cooking Techniques

Spice Level:

Dietary

Allergens