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QUICK AND EASY AIR FRYER FISH TACOS RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Tacos

Cultural Context

Fish tacos originated in Baja California, Mexico, and have become popular in the United States, particularly in coastal areas. They reflect the region's rich seafood culture and are often served with fresh ingredients like lime and cilantro, enhancing their flavor and appeal. The dish showcases the fusion of traditional Mexican cuisine with local tastes and ingredients, making it a beloved choice for many.

MexicanUSSouthwesternmain
30 min
medium
4 servings
Servings4
2 tilapia fillets (10 oz/300g)
3 teaspoon lime juice
1 teaspoon chipotle powder
1 teaspoon canned jalapeno
4 tablespoon fresh coriander
1 garlic clove
2 teaspoon olive oil
Zest of ½ lime
Salt to taste
Pepper to taste
2 cups red cabbage
3 green onion stems
2 teaspoon red wine vinegar
½ cup sour cream
2 teaspoon sriracha
1 tablespoon fresh coriander

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

1

Prepare the fish marinade by mixing lime juice, chipotle powder, canned jalapeno, fresh coriander, minced garlic, olive oil, lime zest, salt, and pepper.

2

Marinate the tilapia fillets in the fish marinade.

3

Air fry the marinated tilapia until cooked through and flaky.

4

Prepare the quick pickled cabbage by mixing red cabbage, green onion, red wine vinegar, and salt.

5

Assemble the tacos by placing the air-fried fish on tortillas, topping with pickled cabbage, and adding pink taco sauce made from sour cream, sriracha, and fresh coriander.

Cooking Techniques

grillingsautéingchoppingassembling

Equipment Needed

air fryercutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishdairy

Also Known As

Tacos de Pescado

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