Fish Tacos & Chili Lime with Mango Salsa Recipe

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

Prepare the fish by seasoning it with chili powder, black pepper, and salt to taste.

Add lime juice and lime zest to the seasoned fish for flavor.

Set aside the seasoned fish while preparing the mango salsa.

In a bowl, combine chopped mango, red onions, lime juice, and a sprinkle of salt for the mango salsa.

Let the mango salsa sit while you prepare to fry the fish.

Heat oil in a pot until hot, ensuring it bubbles when the fish is added.

Coat the seasoned fish with fish fry mix using a Ziploc bag for easy cleanup.

Fry the fish in the hot oil for about 4 to 5 minutes, checking for doneness.

Prepare a coleslaw mix by combining the coleslaw blend with mayonnaise, salt, black pepper, and sugar, then refrigerate.

Assemble the tacos by placing the fried fish on flour tortillas, adding the mango salsa and coleslaw on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens