How to make fish tacos in only 12 minutes - easy recipe

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

Welcome to the video and introduction to the recipe.

Gather ingredients: smoked salmon, lime, garlic, jalapeno, corn tortillas, avocado, mango, and spices.

Season the salmon with 1 teaspoon onion powder, 1 teaspoon paprika, more than half a teaspoon chipotle chili, 1 teaspoon cumin, less than a teaspoon black pepper, and flaky sea salt.

Mix the spices evenly before adding them to the salmon.

Peel the skin off the salmon using a knife, if necessary.

Mix the spice blend with the salmon using a fork until well combined.

Cut the mango by slicing around the large seed, creating a mesh pattern, and then scoop out the pieces.

Prepare guacamole by cutting the avocado in half and removing the pit.

Make small cuts in the avocado for better texture when mixing.

Add a clove of garlic to the guacamole mix, pressing it in to loosen the skin.

Roll the lime on the table to make it easier to squeeze, then cut and juice it into the guacamole.

Season the guacamole with salt and pepper.

Slice the jalapeno, chop some slices, and add them to the guacamole mix.

Mix the guacamole until you reach the desired texture, with both chunks and smoothness.

Warm the corn tortillas in a hot pan for a few seconds on each side or use a microwave.

Spread guacamole on the bottom of the warmed tortillas.

Add a generous scoop of seasoned salmon on top of the guacamole.

Top with mango pieces, jalapeno slices, a little creme fraiche, and a final squeeze of lime.

Add pickled red onions as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens