Layered Tiramisu Chia Seed Pudding | Overnight Breakfast Recipe | Tastes Like Dessert

Start with 1 cup of cold coffee or espresso (or water with espresso or instant coffee powder).

Mix in 4 tablespoons of chia seeds and 1 to 2 tablespoons of maple syrup (or your sweetener of choice).

Pop the mixture in the fridge for about 4 hours or overnight until the chia seeds have hydrated and the mixture is nice and thick.

Grab a glass or a bowl and layer some of the chia seed pudding mix.

Add some yogurt of choice for the creamy part.

Add some more chia seed pudding mix.

Add more yogurt.

Top with cocoa powder for that classic tiramisu vibe.

Transfer to a more travelable container.

Equipment Needed

Spice Level:

Dietary

Allergens