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La Sauce L'ail (Garlic Sauce) Sauce Lail Recipe Mauritian Cuisine | REAL STEPH & JAY #MAURITIAN

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Real Steph & Jay
Real Steph & Jay
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Recipe Information

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La Sauce L'ail

Cultural Context

La Sauce L'ail hails from the vibrant culinary landscape of Mauritius, where garlic is a beloved ingredient. This sauce is often served as a condiment for grilled meats and seafood, embodying the island's rich blend of cultures. It reflects the island's French, Indian, and Creole influences, making it a staple in many Mauritian households. Today, variations of garlic sauce are enjoyed globally, often adapted to suit different cuisines and preferences.

MauritianMUother
15 min
easy
4 servings
Servings4
1 cup warm water
50 ml cold water
1/2 cup white wine vinegar
10 cloves garlic
just over 1 teaspoon salt
just over 1 teaspoon sugar
handful of chopped spring onions

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more shelf-stable and often less expensive.

egg yolk

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics the emulsifying properties of egg yolk.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor complexity, while yellow mustard is widely available.

1

Start with 1 cup of warm water and 50 ml of cold water.

2

Add 1/2 cup of white wine vinegar.

3

Add 10 cloves of garlic.

4

Add just over 1 teaspoon of salt.

5

Add just over 1 teaspoon of sugar.

6

Blend all ingredients in a NutriBullet.

7

After blending, add the remaining cold water and the chopped spring onions.

Cooking Techniques

mixingemulsifyingchopping

Equipment Needed

NutriBullet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbketopaleo

Allergens

egg

Also Known As

Garlic SauceSauce à l'Ail

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