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mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

In a bowl, combine flour, oil, salt, sugar, and water.

Knead the mixture until you obtain a uniform dough.

Add the oregano and mix well.

Let the dough rest for 20-25 minutes.

Cut the onion in half.

Cook half of the onion in a pan with oil, season to taste, and cook until tender.

Reserve the other half of the onion to use at the end.

Grate parmesan cheese.

Spread oil on the surface where you will cook the pizza.

Stretch and shape the oiled dough.

Add the grated cheese on the spread dough.

Distribute the cooked onions and the reserved raw onions on top.

Pre-heat the oven.

Place the pizza in the preheated oven and cook for 25 minutes or until the crust is golden brown and the cheese has melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens