Baking Bread – Imperial Rolls Recipe from Austria | Baking tutorial | Austrian Imperial Rolls

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

Mix yeast with warm milk and sugar in a bowl until frothy, about 5 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, melted butter, and egg to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a roll and place on a baking sheet.

Cover the rolls and let rise again until puffy, about 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the rolls with water and sprinkle with sesame seeds.

Bake until golden brown, about 20-25 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens