EASY Oreo Balls Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat while maintaining creaminess.

chocolate coating

🥗Healthier: dark chocolate

💰Cheaper: candy melts

Dark chocolate offers antioxidants and less sugar.

Chop 38 Oreos on a cutting board and crush them with a rolling pin until crumbly.

Transfer the crushed Oreos to a big bowl.

Add softened cream cheese to the bowl and mix by hand until well combined.

Form the mixture into balls, about the size of a tablespoon, and place them on a parchment-lined baking sheet.

Chill the formed balls in the refrigerator for at least an hour.

Melt Ghirardelli melting wafers in the microwave until smooth, using 30-second bursts at 60% power.

Dip each chilled ball into the melted candy melts and tap off excess.

Place the dipped balls back on the parchment paper.

Optionally, drizzle melted chocolate chips over the dipped balls for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens